How To Cook For Beginners

I know that you are all looking for a great recipe to roast a prime rib, but I ask you, “what are you going to serve with your prime rib?”

Well, I have an answer for you. What I suggest you serve with your prime rib, is a nice simple horseradish sauce.

You may be looking for an easy horseradish sauce, or a simple horseradish sauce recipe, so here goes. I think you will like this recipe, especially cause this horse radish sauce recipe is fast, quick and easy.

Make this recipe and serve it on the side with your roast, and watch people go crazy! We make this all the time in the restaurant, and it is a must for any nice roasted beef dishes.  It is also good with smoked salmon.

Horse Radish Sauce Recipe:
Horseradish Sauce:

• 2 tablespoons freshly grated horseradish
• 8 ounces sour cream drained
• 1/4 cup fresh lemon juice
• 1 tablespoons Worcestershire sauce
• 1/2 teaspoon black pepper
• Salt
• Dash hot sauce

All you need to do is mix the ingredients together. Simple as can be. Now, go get some soft buns, and slice up your roast beef rib nice and thin, and you have every thing you need.

Enjoy….

If you liked this recipe, please help by referring this site to others, and leave a comment for more ideas.

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Cheers

The Food Wiz

One of the other things that get asked alot here is how to make mashed potatoes. Alot of people are looking for a simple mashed potato recipe, and they are wanting one that tastes great. I am guessing that a lot of people out there are maybe used to potato buds, or the Idaho potato instant mashed potaotes. I can tell you that there is nothing like fresh mashed potatoes.

And guess what, a easy mashed potato recipe is no problem. You will find out once you read this, you will be so amazed. And, the thing is, there are really only a few ingredients.

Simple Easy Mashed Potatoes Recipe

Russet (Idaho Potatoes) peeled and cut into quarters 2 pounds

Hot scalded half and half milk 1 1/2 cups

Butter unsalted 1/2 stick

salt and pepper to taste.

Method:

place the potatoes in a pot and cover with water. Season the water with salt until the water tastes salty. Bring the water to a boil, then reduce immediately to a light simmer. Cook until the potatoes are tender when pierced with a fork.

Once the potatoes are done, drain them and let stand for a minute to get the water completely drained.

At this point, you can mash the potatoes with a masher, or use a potato ricer for a smoother potato. Season with salt and pepper, break up the butter and drop it in the potatoes.

Gradually add in the hot half and half until you get the consistency you want. Add more butter if you want, and adjust seasoning.

Chefs notes: I like unsalted butter because it is fresher (salt is a preservative). and half and half makes the potaotes creamy. For richer potatoes, use cream, for less rich, use whole milk.

If you want, you can add in scallions, bacon bits, blue cheese…really what ever you mind can think up!

Hope you enjoy!

And…if you have a question, leave us a comment…I’ll know what people are looking for!

One of the questions that gets asked most often these days, especially as we move into the holiday season is how to cook a prime rib roast, or how long to cook a prime rib roast. When cooking prime rib, it is really a pretty simple thing to do, and the reality is that there are many many ways to roast prime rib.

There really are tons of right answers. So you can slow roast prime rib, or quick roast prime rib. You can also rotisserie prime rib. But for those of you who are getting started and want to really get something simple going, and look like a hero, there are some simple things you can do when learning to cook prime rib.

First of all, you should plan to have about 8 ounces of raw weight per person you are having over. The second thing you want to make sure you do is have the butcher or supermarket do most of the work.

Now, you can get a bone in rib, or a boneless rib. If you are new to this, get a boneless rib. Make sure you pick a rib that has a small eye of fat in the middle of the rib. Take a look at the side cut and look for the white areas in the cut. You want a rib that has nice white “marbeling” but not a big spot of white. When roasted, that will just be fat.

I recommend choosing USDA choice grade for your prime rib. Most supermarkets will offer this grade now. It is usually a bit more expensive, but much more worth it.

Ask the butcher to make the fat cap 1/4 in thick.

When you get home, all you need to do is prep and roast.

Pre heat your oven to 450 degrees.

Take your rib, and rub it liberally with salt and fresh cracked pepper. If you are feeling adventureous, you can rub it with cajun seasoning, or chopped rosemary and garlic. But salt and pepper will work just as well.

Place it with the fat side facing up onto a roasting pan. When the oven is at 450, place the rib in the oven.

Let it roast for 40 minutes, and then drop the temperature to 300 degrees. (Farenheight).

Let the roast cook in the oven until you reach an internal temperature of 120 degrees. Yes!!!!Buy a good meat thermometer. If you want good results. Make the purchase.

Once you reach 120, remove and let it rest for 20 minutes. Enjoy!

My estimation is that a 10 lbs rib will be done in somewhere around 1 hour. Once you check the temp at 40 minutes, you will be able to guage time. Keep in mind, that once the rib hits 100 degrees, it will take only 5-10 minutes to get close to being done. The cooking speeds up from there.

One thing I do often is rub the rib with dijon mustard. Yummy!

So that’s it. Easy simple roast prime rib of beef. What else you want to see on the Christmas menu?

Leave me a comment. Prime Rib Roast coming up!

Lastly make sure that what ever kitchen knife sets you use, they are sharp and ready to slice.