Category: Baking
Can I substitue AP (All Purpose) Flour with Cake Flour?
November 8th, 2011, No Comments
Way to Measure the Ratio of All Purpose and Cake Flour
All purpose flour and cake flour are the two commonly used types in baking. The type of flour you use among these two affects the outcome of your baked goods such as cookies, bread or cake. The main reason for this is that they are [...]
Easy Pumpkin Crunch Recipe : Yellow Cake Mix Dessert
November 4th, 2011, No Comments
How to Make Pumpkin Crunch
Well, it’s the time for pumpkin again, and I’m sure that there are lots of you out there that want to learn how to make pumpkin crunch for dessert. This could also be a great way to add some variety to this year’s Thanksgiving Turkey Dinner.
The upside to this dish is [...]
How To Blanch Peaches for Peach Pie
July 4th, 2011, No Comments
10 Points to Remember When Blanching Peaches
Fresh peaches taste great! They can be prepared as they are with a little whipped cream on top. But, there may be some leftover peaches. Sometimes, a recipe may require blanched peaches. The reason is the fuzzy skin. That fuzzy skin is like nails to a black board for [...]
