Category: Cooking Technique
How To Steam Vegetables
November 2nd, 2011, No Comments
8 Steps to Steaming Vegetables
Steaming is not just a great way to prepare vegetables. It is also a healthy method of cooking food. It allows any food to maintain its natural taste without the need for additional fat from oil. It also keeps the color and the texture of the food more than any manner [...]
How Do I Cook a Steak on the Stove top and have it be Tender?
October 20th, 2011, No Comments
Okay everyone, I just wanted to let you know that I am pretty stoked that my quest for your feedback is starting to work. I got a comment asking essentially how to cook a steak on the stove and have it be tender.
I was thinking about how I would respond, and I came up with [...]
How To Braise
October 18th, 2011, No Comments
Braising is a way of cooking food in liquid for the purpose of tenderizing it. The method is usually used for preparing tougher cut meats such as shanks, rumps, ribs and pot roasts. Sometimes it is also used to soften hard vegetables.
Braising is also one of my favorite cooking methods. The reason for that [...]
What is the Best Way to Organize my Food Pantry?
October 17th, 2011, No Comments
Easy Common Sense Tips in Organizing and Arranging Your Pantry
A pantry with complete contents is helpful in providing you with the right choices when cooking. But, more than just stocking it with sufficient amounts of food, it is important to keep it clean and well organized so that it is easy to find what you [...]
What is the Difference between Saute, Pan Fry and Deep Fry?
October 9th, 2011, No Comments
Or How to Saute, Shallow Fry and Deep Fry
There are different types of frying. These are deep-frying, shallow-frying (also known as pan frying) and sautéing. All are similar and only differ in the amount of oil being used. Here are the different ways to perform each type:
Sauteing
This method of frying involves quickly cooking the [...]
How to Add, Boost, Season, Flavor Meats like Beef, Chicken, Pork
September 9th, 2011, No Comments
Top Tips in adding Flavor Meats
Outside of using salt and pepper to season a dish, there are many ways you can more flavor and complexity to the meats you cook.
Of course, the kind of or cut of meat being used has alot to do with the proper kind of flavoring technique you will use.
Here is [...]
How Do I Cook this Item?
September 8th, 2011, 14 Comments
Leave your questions about cooking and I’ll do my best to come up with an answer..hopefully that makes sense!
Incoming search terms:questionsquestions images
How To Make a Easy Simple Marinade for Meat Steak and Vegetables
September 8th, 2011, No Comments
There really isn’t a whole lot that goes into making a marinade. They are simple in general…really. Now let’s take a look at how to make your own marinade.
The basics are fat,acid, and flavorings. Marinades are typically used for 2 things…. First, they are used to tenderize items. Second, they are used to impart [...]
How to Saute Fish Filets Recipe Instructions
July 8th, 2011, No Comments
Simple Tips in Making Sautéed Fish Fillet
Fish fillet is great dish to serve. And there are so many ways to prepare it. It can be broiled, batter-fried, pan fried and a lot more. But, it can also be sautéed if you want to have an easy to prepare, flavorful dish. You simply have to use [...]
Grilling Tips for Great Food
November 8th, 2010, No Comments
Three Things to Consider to Effectively Grill Food
Grilling is a great and fun activity anytime during the year but most especially in the summer. For this process, gas or charcoal grill may be used. However, among the two, charcoal is more preferred because of the flavor it gives to the food. Although grilling seems to [...]
