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Does Light Make Food Spoil Faster?
November 8th, 2011
How Light Affects Food

Light affects the nutritional and chemical content of food through photodegradation. This is a chemical process that involves the alteration of the food’s temperature, nutrients and color due to the radiant energy that the light produces.
Kinds of Light
There are three forms of light that affect the amount of time that food spoils. These are natural sunlight, fluorescent light and incandescent light. All these three can come from windows, overhead bulbs, skylights and display cases.
Movement of Light
The presence of light can move through the food in different ways. One way is by being reflected off from the packaging of the food. Second is by distributing itself throughout the food for absorption. And third is by being absorbed in the packaging.
Effect of Light
The effect of light on food may happen in different levels. The impact depends on certain characteristics of light such as its strength, distance from the source, amount of exposure, properties of the packaging, oxygen content of food and temperature of food. Oftentimes, light saturates only the external region of the food which only affects that area. But, food that are filled with oxygen or appear transparent may be permeated by light internally.
Chemical Transformation
Chemical changes in food that is induced by light happen because of the nutrient it contains. Light can change a food’s color, flavor and nutrients. Light impacts various foods in several ways and greatly depends on the type of food and light. Fats, vitamins, pigments and amino acids are affected by light.
Prevention
To minimize the effect of light on food, it is best to store food in dry, cool and dark places. Pantries and fridge should stay dark unless there is a need to use light. Keeping light away from food maintains its normal temperature so that properties that cause flooding do not easily affect it.
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