sponsored links
Easy Chilled Tomato Soup Recipe
July 17th, 2009
Hi all, I just wanted to stop in real quick and let you all know of a great summer recipe that I think you will all love.
It takes advantage of all the best things of summer… That thing is Tomatoes!
This is a really refreshing soup, and it can be served with hot grilled cheese sandwiches, or even poached shrimp.
I enjoy it with lots of basil, and crostini.
Ingredients:
2 vine ripe or heirloom tomatoes
1/4 cup olive oil
1 dash extra virgin olive oil
1/2 garlic clove
salt/pepper
pinch of cayenne
Combine all ingredients in a blender and puree until very smooth.
The oil will thicken the soup and make it creamy.
The friction from the blending will lightly warm it, but not cook it.
Once done, put in fridge and let get really cold.
Service garnished with fresh basil!
Related posts:
- “Tuscan” White Bean Soup Recipe with Arugula One of the things I love to make is soups…and since we are also moving into the cold part of the year, I thought it would be fun to...
- Quick Easy Sauteed Zucchini and Tomatoes Recipe Quick Steps to Prepare a Sautéed Zucchini Dish The best way to live a healthy lifestyle is to always eat fresh vegetables that have just been harvested. Zucchini is one...
- How To Make an Easy Vinaigrette Dressing Recipe When you are looking to learn how to make a vinaigrette dressing, the first thing you should know is that it is really easy. The basics are acid and fat....
- How to Make Easy Clams and Mussels with Leeks, Tomatoes, White Wine and Saffron Recipe One of the things I really enjoy is steamed clams and mussels. Every so often, I get the hankering to have both. This is a great recipe for beginners...
- Frisse Salad with Hawaiian Ho Farms Tomatoes and Grilled Calamari, Meyer Lemon Vinaigrette Here is a salad I did the other day. Love Frisse, and the hardest part is finding it. Restaurants use it all the time, but not so much people...
