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Easy Horseradish Sauce Recipe | Horseradish sauce For Prime Rib

December 19th, 2008

I know that you are all looking for a great recipe to roast a prime rib, but I ask you, “what are you going to serve with your prime rib?”

Well, I have an answer for you. What I suggest you serve with your prime rib, is a nice simple horseradish sauce.

You may be looking for an easy horseradish sauce, or a simple horseradish sauce recipe, so here goes. I think you will like this recipe, especially cause this horse radish sauce recipe is fast, quick and easy.

Make this recipe and serve it on the side with your roast, and watch people go crazy! We make this all the time in the restaurant, and it is a must for any nice roasted beef dishes.  It is also good with smoked salmon.

Horse Radish Sauce Recipe:
Horseradish Sauce:

  • 2 tablespoons freshly grated horseradish
  • 8 ounces sour cream drained
  • 1/4 cup fresh lemon juice
  • 1 tablespoons Worcestershire sauce
  • 1/2 teaspoon black pepper
  • Salt
  • Dash hot sauce

All you need to do is mix the ingredients together. Simple as can be. Now, go get some soft buns, and slice up your roast beef rib nice and thin, and you have every thing you need.

Enjoy….

If you liked this recipe, please help by referring this site to others, and leave a comment for more ideas.

Im looking to write for you!

Cheers

The Food Wiz

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Categories: sauce, sides

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Comments Feed7 Comments

  1. Ruthann January 15th, 2009

    I don’t see where this recipe is EASY when you have to grate fresh horseradish! “EASY” to me is opening a jar of the prepared type!!!

  2. How To Make Corned Beef And Cabbage | Easy Corned Beef With Cabbage Recipe | How To Cook For Beginners March 2nd, 2009

    [...] How Do I Make Corned Beef With Cabbage? So you looking to make the traditional boiled dinner for St Patricks day? BTW this is also known as the New England Boiled Dinner. Well I’ll tell you what, this is actually one of my favorite meals of all time. I really like the flavor of the corned beef, and I love the braised cabbage and potatoes. When you make this dish, you need to serve with mustard, and horseradish cream sauce. Use the same one in the recipe I listed on how to make horseradish sauce. [...]

  3. Deb December 5th, 2009

    OMG…this is so good. So what you have to grate some fresh h.r. root, that’s what makes this recipe.

  4. forddriver March 27th, 2010

    good stuff. Thanks

  5. foodie January 12th, 2011

    This is the same recipe from food network… which was published back in 2008.

  6. The Food Wiz April 15th, 2011

    Cool… I guess this is one of those…”classic” preparations… just like the ratio to vinaigrette or to creme angliase :)

  7. Kageprint April 19th, 2011

    Pretty tasty.
    With thanks for the recipe:)

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