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French Rolled Omelette with Tomato Basil
April 6th, 2012
Here is the other dish I made. I was showing how to make a omelette. It was stuffed with cheese and I topped it with local Ho Farms Baby Tomatoes and Waianae Basil.
We topped that off with some sea salt and pepper, and of course a little olive oil.
By the way I’m using my new Sony Cybershot. What do you think of the pictures?
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