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How Do I Cook this Item?
September 8th, 2011
Leave your questions about cooking and I’ll do my best to come up with an answer..hopefully that makes sense!
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Categories: Cooking Technique
how to cook a steak on stove top and it be tender
Hi Crystal, Check out this post http://thefoodwiz.com/how-do-i-cook-a-steak-on-the-stove-top-and-have-it-be-tender/
Was wondering… My mom used to cook a chocolate cake in a single layer square pan. Somehow the receipe has been lost. What was great about the cake though was the fact that it had a tough bottom layer with a honeycomb effect perpendicular to the pan. This layer was about 1/2 to 3/4″ deep. While this may have been because she did something wrong – after awhile she stopped getting it. I am looking for what caused it – cuz that was the best part of the cake. Can you advise?
Hi Deborah,
Can you tell me more here? When you say perpendicular to the pan, are you talking about it coming up the side? Did the recipe have baking soda?
how do i cook shrimp fajitas and have the shrimp extra tender?
I’ll do a post after Thanksgiving… but the key is not over cooking the shrimp
Hey Alex,
Check out this post….http://thefoodwiz.com/how-to-cook-shrimp-fajitas-and-have-the-shrimp-extra-tender/
hi….
i have a microwave oven…. would like to bake simple butter and choclate cakes…Can you pls suggest a recipe
How to cook sausage, peppers and onions?