How Do I Cook this Item?

September 8th, 2011

Leave your questions about cooking and I’ll do my best to come up with an answer..hopefully that makes sense!

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Categories: Cooking Technique

14 Comments

crystal October 5th, 2011
how to cook a steak on stove top and it be tender
The Food Wiz October 20th, 2011
Hi Crystal, Check out this post http://thefoodwiz.com/how-do-i-cook-a-steak-on-the-stove-top-and-have-it-be-tender/
Deborah October 28th, 2011
Was wondering… My mom used to cook a chocolate cake in a single layer square pan. Somehow the receipe has been lost. What was great about the cake though was the fact that it had a tough bottom layer with a honeycomb effect perpendicular to the pan. This layer was about 1/2 to 3/4″ deep. While this may have been because she did something wrong – after awhile she stopped getting it. I am looking for what caused it – cuz that was the best part of the cake. Can you advise?
The Food Wiz November 2nd, 2011
Hi Deborah,

Can you tell me more here? When you say perpendicular to the pan, are you talking about it coming up the side? Did the recipe have baking soda?
alex November 18th, 2011
how do i cook shrimp fajitas and have the shrimp extra tender?
The Food Wiz November 22nd, 2011
I’ll do a post after Thanksgiving… but the key is not over cooking the shrimp
The Food Wiz November 30th, 2011
Hey Alex,

Check out this post….http://thefoodwiz.com/how-to-cook-shrimp-fajitas-and-have-the-shrimp-extra-tender/
lakshmi December 13th, 2011
hi….
i have a microwave oven…. would like to bake simple butter and choclate cakes…Can you pls suggest a recipe
Maria December 31st, 2011
How to cook sausage, peppers and onions?
Nancy Moore January 12th, 2012
What is “light cream in a recipe”? I only found heavy cream at the store.
kaite March 25th, 2012
Hi,
I have never really cooked much but I really want to learn to cook some nice dishes. I love pasts, and Italian dishes. Could u give me some easy recipes or something to learn a few dishes
The Food Wiz March 26th, 2012
Hi Nancy,

One of the things you can try is using half and half. That is half cream and half milk. Are you using a “low fat” recipe? The other option may be whipping cream. Heavy cream is 36% butter fat. Whipping cream is 32%.

If you tell me what the dish is, or even list the recipe here, I can take a look.

Thanks!
anna April 4th, 2012
i have two 7lbs bone in rib roast . how do i cook together? how long ? please help:)
anna April 4th, 2012
how do i cook two 7lb. bone in rib roast? how long to cook? please help?