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	<title>Comments on: How To Cook a Turkey &#124; Turkey Recipe Tips for Beginners &#124; Thanksgiving Turkey Tips</title>
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	<description>Learn What Goes on Behind the Curtains From A Professional Culinarian!</description>
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		<title>By: The Food Wiz</title>
		<link>http://thefoodwiz.com/how-to-cook-a-turkey-turkey-recipe-tips-for-beginners-thanksgiving-turkey-tips/comment-page-1/#comment-41</link>
		<dc:creator>The Food Wiz</dc:creator>
		<pubDate>Thu, 26 Nov 2009 02:59:56 +0000</pubDate>
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		<description>Diana

Roughly 10-12 minutes per pound for an unstuffed bird.  so about 50 minutes for a 10-13 lb bird...</description>
		<content:encoded><![CDATA[<p>Diana</p>
<p>Roughly 10-12 minutes per pound for an unstuffed bird.  so about 50 minutes for a 10-13 lb bird&#8230;</p>
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		<title>By: diana</title>
		<link>http://thefoodwiz.com/how-to-cook-a-turkey-turkey-recipe-tips-for-beginners-thanksgiving-turkey-tips/comment-page-1/#comment-40</link>
		<dc:creator>diana</dc:creator>
		<pubDate>Wed, 25 Nov 2009 22:27:51 +0000</pubDate>
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		<description>I can&#039;t seem to find your estimate of cooking duration ...is it by the pound? 20 mins/pound?</description>
		<content:encoded><![CDATA[<p>I can&#8217;t seem to find your estimate of cooking duration &#8230;is it by the pound? 20 mins/pound?</p>
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		<title>By: The Food Wiz</title>
		<link>http://thefoodwiz.com/how-to-cook-a-turkey-turkey-recipe-tips-for-beginners-thanksgiving-turkey-tips/comment-page-1/#comment-39</link>
		<dc:creator>The Food Wiz</dc:creator>
		<pubDate>Wed, 25 Nov 2009 19:17:36 +0000</pubDate>
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		<description>Jill,

Shouldn&#039;t affect the time or temp. Follow instructions above. But to be on the safe side, what you should  do is check it in 30min, then 40 min. If it starts to brown too fast, back off the heat by 50 degrees, and when you get the color you want, cover with foil until interna temp is reached.</description>
		<content:encoded><![CDATA[<p>Jill,</p>
<p>Shouldn&#8217;t affect the time or temp. Follow instructions above. But to be on the safe side, what you should  do is check it in 30min, then 40 min. If it starts to brown too fast, back off the heat by 50 degrees, and when you get the color you want, cover with foil until interna temp is reached.</p>
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		<title>By: Jill Knight</title>
		<link>http://thefoodwiz.com/how-to-cook-a-turkey-turkey-recipe-tips-for-beginners-thanksgiving-turkey-tips/comment-page-1/#comment-38</link>
		<dc:creator>Jill Knight</dc:creator>
		<pubDate>Wed, 25 Nov 2009 19:14:05 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodwiz.com/?p=6#comment-38</guid>
		<description>This is my first year cooking a turkey, and I was going to cook it in a 12 quart dutch oven (but in the oven, not over a fire).  The turkey weighs 14.6 lbs.  I was wondering if the oven temp would vary because of the dutch oven.  How long would you suggest I cook it for and at what temperature?</description>
		<content:encoded><![CDATA[<p>This is my first year cooking a turkey, and I was going to cook it in a 12 quart dutch oven (but in the oven, not over a fire).  The turkey weighs 14.6 lbs.  I was wondering if the oven temp would vary because of the dutch oven.  How long would you suggest I cook it for and at what temperature?</p>
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