Comments on: How To Cook Prime Rib Roast http://thefoodwiz.com/how-to-cook-prime-rib-roast/ Learn What Goes on Behind the Curtains From A Professional Culinarian! Sat, 27 Mar 2010 22:11:16 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Lindsay http://thefoodwiz.com/how-to-cook-prime-rib-roast/comment-page-1/#comment-37 Lindsay Wed, 25 Nov 2009 17:41:10 +0000 http://thefoodwiz.com/?p=12#comment-37 I just bought a 5.10 lb prime rib roast...I was wondering for that size, how long I should cook it for, and at what temperature......Thank you I just bought a 5.10 lb prime rib roast…I was wondering for that size, how long I should cook it for, and at what temperature……Thank you

]]> By: Lexi http://thefoodwiz.com/how-to-cook-prime-rib-roast/comment-page-1/#comment-28 Lexi Tue, 05 May 2009 00:54:29 +0000 http://thefoodwiz.com/?p=12#comment-28 I have between 50 and 100 guest attend my parent's anniversary, how many boneless prime ribs will I have to purchase for their event? I have between 50 and 100 guest attend my parent’s anniversary, how many boneless prime ribs will I have to purchase for their event?

]]> By: Mike http://thefoodwiz.com/how-to-cook-prime-rib-roast/comment-page-1/#comment-24 Mike Sat, 10 Jan 2009 18:16:50 +0000 http://thefoodwiz.com/?p=12#comment-24 I'm going to roast a prime rib this evening renegade style. I've never roasted anything in the oven before but am planning to take a little piece of each comment i've read here and see how it turns out! It was a gift so I don't know how heavy it is or anything but the fact that it's a CAB standing rib roast. I'm going to rub it with a pineapple-mandarin-jerk rub I created. Wish me luck! I’m going to roast a prime rib this evening renegade style. I’ve never roasted anything in the oven before but am planning to take a little piece of each comment i’ve read here and see how it turns out! It was a gift so I don’t know how heavy it is or anything but the fact that it’s a CAB standing rib roast. I’m going to rub it with a pineapple-mandarin-jerk rub I created. Wish me luck!

]]> By: The Food Wiz http://thefoodwiz.com/how-to-cook-prime-rib-roast/comment-page-1/#comment-23 The Food Wiz Wed, 31 Dec 2008 18:29:31 +0000 http://thefoodwiz.com/?p=12#comment-23 @ Joe, I would not increase the time even though you are using the bone. You may need to roast it longer, as the bone will cause it to take a bit longer to come to temp though. Searing the roast will be fine. I would proceed with the roast in the same way that I have describe in the post, but just know that you may need a bit more time because of the bone. It will taste better with the bone in, and Im glad you are having the chine bone removed, or you'd have a heck of a time carving. @ Joe,

I would not increase the time even though you are using the bone. You may need to roast it longer, as the bone will cause it to take a bit longer to come to temp though.

Searing the roast will be fine. I would proceed with the roast in the same way that I have describe in the post, but just know that you may need a bit more time because of the bone.

It will taste better with the bone in, and Im glad you are having the chine bone removed, or you’d have a heck of a time carving.

]]> By: Joe http://thefoodwiz.com/how-to-cook-prime-rib-roast/comment-page-1/#comment-22 Joe Mon, 29 Dec 2008 19:17:16 +0000 http://thefoodwiz.com/?p=12#comment-22 I'm cooking a 5 lb roast with the bone. Do I increase the cooking time? The butcher is going to "chine" it - cut & tie the bone for me and season it. I would also like to sear it first. Suggestion? I’m cooking a 5 lb roast with the bone. Do I increase the cooking time? The butcher is going to “chine” it – cut & tie the bone for me and season it. I would also like to sear it first. Suggestion?

]]> By: Sharon http://thefoodwiz.com/how-to-cook-prime-rib-roast/comment-page-1/#comment-21 Sharon Mon, 29 Dec 2008 15:22:19 +0000 http://thefoodwiz.com/?p=12#comment-21 Do you cover the prime rib when cooking it in the oven? Do you cover the prime rib when cooking it in the oven?

]]> By: The Food Wiz http://thefoodwiz.com/how-to-cook-prime-rib-roast/comment-page-1/#comment-19 The Food Wiz Fri, 26 Dec 2008 18:33:58 +0000 http://thefoodwiz.com/?p=12#comment-19 Brenda, Do not cover the pan. Covering the pan prevents the roast from getting any color. The only time I cover the pan is when there is going to be too much color and I am trying to manage it from further darkening. Wiz Brenda,

Do not cover the pan. Covering the pan prevents the roast from getting any color. The only time I cover the pan is when there is going to be too much color and I am trying to manage it from further darkening.

Wiz

]]> By: The Food Wiz http://thefoodwiz.com/how-to-cook-prime-rib-roast/comment-page-1/#comment-18 The Food Wiz Fri, 26 Dec 2008 18:32:45 +0000 http://thefoodwiz.com/?p=12#comment-18 Hey Yoli, Hope you figured it out! Sorry, I was busy doing my own roast yesterday! I hope you did the sear method though. Something small like that would also need the help of the oven to get it going along. Hey Yoli,

Hope you figured it out! Sorry, I was busy doing my own roast yesterday! I hope you did the sear method though. Something small like that would also need the help of the oven to get it going along.

]]> By: Brenda http://thefoodwiz.com/how-to-cook-prime-rib-roast/comment-page-1/#comment-17 Brenda Thu, 25 Dec 2008 20:04:41 +0000 http://thefoodwiz.com/?p=12#comment-17 Do you cover the pan when cooking the rib roast? Do you cover the pan when cooking the rib roast?

]]> By: Yoli Reed http://thefoodwiz.com/how-to-cook-prime-rib-roast/comment-page-1/#comment-16 Yoli Reed Wed, 24 Dec 2008 23:36:39 +0000 http://thefoodwiz.com/?p=12#comment-16 Hello, This year I am making a small 3.5 lb roast. How do you recommend cooking it so I can have medium rare and the other 2 people medium-well? I haven't made a prime rib roast in a long time and previously made much larger roasts. Should I follow the 40 min on high temp. or use the pan sear method before transferring to the oven? Thanks for your help! Yoli Hello, This year I am making a small 3.5 lb roast. How do you recommend cooking it so I can have medium rare and the other 2 people medium-well? I haven’t made a prime rib roast in a long time and previously made much larger roasts.
Should I follow the 40 min on high temp. or use the pan sear method before transferring to the oven?
Thanks for your help!
Yoli

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