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More about Baking Cakes in the Microwave
January 5th, 2012
Microwave and Cakes
How is Eggless Cakes Made Using a Microwave?
If you want to prepare a cake without eggs in a microwave, just use any recipe you prefer. Set your oven at 70 to 80 percent power for a cooking time of 7 to 8 minutes. Although you will notice that the surface looks uncooked, set it aside to cool because it will keep on cooking while cooling down.
Why is it that when microwave is used to bake cakes, it oftentimes becomes brown on top and stay uncooked at the bottom?
This is usually the case even if the 180 degree temperature specified in the cookbook is closely followed.
The consistency of the batter plays an important role when baking in a microwave. Because of this, you have to make sure that your batter is not too thick. Instead, it is best to have a flowing one when baking. The reason for this is that if the batter is very thick, it will not cook as evenly as it should. When baking through a microwave, the sides of the batter cook faster compared to the middle area. While placed in convection mode, if you notice that the top begins to brown faster, just loosely cover the cake pan with a foil and keep on baking. This is a good solution to this problem.
Why are microwave baked cakes very dry?
Cooking using a microwave is fast and the food keeps on cooking even when it is already cooling down. Because of this, if your food looks uncooked as soon as the microwave time is up, you just have to set it aside to let it cook some more. If you continue to cook it inside the microwave until it looks cooked, you will end up with a hard and dry finished product.
What is the best utensil when preparing a cake through a microwave because greased Bakelite glassware does not let the cake pop out after it is finished cooking?
You can use IFB 25SC2. If you are baking cakes, just use any microwave safe pan. Let the cake and pan cool for 5 to 10 minutes before inverting it on a plate.
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Categories: Baking
