Dec 10 2009
How To Glaze A Ham | Best Glazed Ham | Glazing A Ham |Easy Glazed Ham
How to make a glazed ham is probably on the minds of many a new and seasoned home chef this Holiday time. When you are looking to glaze a ham, there are just tons of recipes to choose from. At the end of the day, what you are doing is making a glaze of sweet stuff that you are going to brush your ham with while you are baking it and allow the moisture to come of, and let the sugars caramelize too.
You getting hungry yet? I am 
Anyway, there are tons of best glazed ham recipes, and how to glaze hams..but I’ll give you a super easy way to make a great glaze and, I’ll post a bunch of great ones here as well.
Take about one cup of honey, and 1/2 cup of brown sugar. Moisten it with orange juice so it looks like wet sand or cement. Then add in about 2-3 tablespoons of Dijon mustard, and 1 cup of orange marmalade. Stir this up into a nice sauce.
Place your ham into the oven, and then while you are baking it, say at 350 degrees, generously brush this on the ham every 15-20 minutes. You should see a nice glaze starting…Now, if the ham is heated through, and it doesn’t quite have the rich caramized color, turn on your broiler and let it brown from the top. BE CAREFUL WHEN YOU DO THIS! THERE IS SO MUCH SUGAR, THAT YOU NEED TO STAY THERE..OR YOU WILL BURN IT! Watch it as it browns, and then pull it when you get the color you want. Continue Reading »
