How Do I Make Corned Beef With Cabbage? So you looking to make the traditional boiled dinner for St Patricks day? BTW this is also known as the New England Boiled Dinner. Well I’ll tell you what, this is actually one of my favorite meals of all time. I really like the flavor of the corned beef, and I love the braised cabbage and potatoes. When you make this dish, you need to serve with mustard, and horseradish cream sauce. Use the same one in the recipe I listed on how to make horseradish sauce.

Okay, so what goes into making corned beef and cabbage?

Here is what you need…

Ingredients for Corned Beef And Cabbage

4 lb corned brisket of beef
3 large carrots, cut into large chunks
6 to 8 small onions, peeled and quartered or halved
6 to 8 red bliss cut in half, soaked in cold water
1 cabbage
salt and freshly ground pepper

For service, colemans mustard that has been hydrated with water, and horseradish sauce.

Method:

Put the brisket into a saucepan and cover with water. Bring gently to a boil. Simmer, covered, for 3-3 1/2 hours. Once the beef is fork tender, remove it from the broth. Place in the carrots, onion, potatoes and cabbage that has been cleaned and quartered into the broth and cook until the vegetables are tender. About 15 minutes.

Serve the corned beef in slices, surrounded by the vegetables and cooking liquid. Serve with lots of sauce.