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	<title>How To Cook For Beginners &#187; tomato</title>
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	<description>Learn What Goes on Behind the Curtains From A Professional Culinarian!</description>
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		<title>Easy Chilled Tomato Soup Recipe</title>
		<link>http://thefoodwiz.com/easy-chilled-tomato-soup-recipe/</link>
		<comments>http://thefoodwiz.com/easy-chilled-tomato-soup-recipe/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 17:38:18 +0000</pubDate>
		<dc:creator>The Food Wiz</dc:creator>
				<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[chilled soups]]></category>
		<category><![CDATA[tomato soup]]></category>

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		<description><![CDATA[Hi all, I just wanted to stop in real quick and let you all know of a great summer recipe that I think you will all love.
It takes advantage of all the best things of summer&#8230; That thing is Tomatoes!
This is a really refreshing soup, and it can be served with hot grilled cheese sandwiches, [...]]]></description>
			<content:encoded><![CDATA[<p>Hi all, I just wanted to stop in real quick and let you all know of a great summer recipe that I think you will all love.</p>
<p>It takes advantage of all the best things of summer&#8230; That thing is Tomatoes!</p>
<p>This is a really refreshing soup, and it can be served with hot grilled cheese sandwiches, or even poached shrimp.</p>
<p>I enjoy it with lots of basil, and crostini.</p>
<p>Ingredients:</p>
<p>2 vine ripe or heirloom tomatoes</p>
<p>1/4 cup olive oil</p>
<p>1 dash extra virgin olive oil</p>
<p>1/2 garlic clove</p>
<p>salt/pepper</p>
<p>pinch of cayenne</p>
<p>Combine all ingredients in a blender and puree until very smooth.</p>
<p>The oil will thicken the soup and make it creamy.</p>
<p>The friction from the blending will lightly warm it, but not cook it.</p>
<p>Once done, put in fridge and let get really cold.</p>
<p>Service garnished with fresh basil!</p>
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